At Treiber Farms, we do everything by hand. We’re reviving the craft of farming as a creative collaboration with nature’s raw materials: seeds, soil, water, sunshine and plenty of hard work. On our 60 acres on Long Island’s North Fork, we use sustainable methods and resourceful ingenuity to produce a wide range of flavorful foods for local chefs and eaters, and we also cross-pollinate agriculture and the arts through collaborations and events in the field and at our Old Barn.

OUR VALUES

We aim to grow high quality produce all the while building soil health and establishing a healthy happy farm for humans, plants and animals alike.