Join us for a Sunday morning stroll as Cook Space Culinary Director Chef Tom Coughlan leads a guided tour through the farm. You’ll learn to identify the edible ingredients growing wild along the coast, and how to use them to enhance your dishes, before sitting down to enjoy an al fresco picnic with your fellow foragers. More information and tickets are available here.
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Earlier Event: July 27
Barn Disco / Live Show: Lover
Later Event: August 14
Pizza & A Movie with Around the Fire Catering