Celebrate Scorpio season with Treiber Farms and friends!
We’ll have an opening ceremony from 6-7:30pm, so come early to set the vibe with an open group reiki session led by Chrysalis Holistic in our greenhouse. DJ sets will begin in the barn at 8pm with underground DJ Modrian, Yuki Morley of Stirling Sake, and a very special guest. It’ll all be lit by an epic light instillation by VSOP Projects, and we’ll have Madison Fender snapping photos. Chrysalis Holistic will also offer birth chart readings in the green house from 8-10pm.
Mattitaco will be serving the North Fork’s best tacos from 7-10pm, and Matchbook Distilling will offer a complimentary Scorpio spirit. Doug’s Car Service will be sponsoring rides to the farm (call Doug at 631-276-5268 to reserve) for those who chose to imbibe.
Please BYOBlanket, and donations to the farm are welcome. RSVP to email@example.com.
Join us for a farm-to-face lunch on Monday, corresponding with Indigenous Peoples Day! Our friends and fantastic chefs Tara Norvell and Katja Tausig will be cooking up a meal with fresh produce from the farm, served family-style in the barn. Please bring $30 for the vegan selection or $40 for fish. (These set prices include tax and tip.)
Dustan Louque returns with Margaret Herbert to play the Old Barn for the third year in a row! This duo’s music is inspired by their hometown of New Orleans, with a bit of British Rock, New Wave, Americana, and Jamaican influence mixed in, and their shows are always a good time. Join us! BYOBeverage of choice and a $10 suggested donation.
Come dance the night away with Deltaphonic! This New Orleans rock n' roll band blends fingerpicking blues, funk, and roots rock into a surprisingly big sound. Their show at the Old Barn in 2018 was a highlight of the summer, and this one’s sure to turn into another memorable barn party. $10 donations recommended.
After sunset cocktails and a tour of the farm, learn how to make the best ingredients the North Fork has to offer truly sing, before we dine al fresco on the delicious meal you’ve helped create. More information and tickets are available here.
Join us for a Sunday morning stroll as Cook Space Culinary Director Chef Tom Coughlan leads a guided tour through the farm. You’ll learn to identify the edible ingredients growing wild along the coast, and how to use them to enhance your dishes, before sitting down to enjoy an al fresco picnic with your fellow foragers. More information and tickets are available here.
Join Lover, Treiber Farms and friends to boogie in the Old Barn!
Lover is the Brooklyn-based band of Jordan Robin and Byron Kalet. Their music is an exploration of poetic lyricism and a minimalist approach to songwriting that privileges a complexity of feeling over instrumental virtuosity.
We’ll have a special installation to set the vibe while they perform, plus artisanal hooch by our friends at Matchbook Distilling. Farm Glam looks are encouraged, as our late-night karaoke requests. BYOB, and $10 donations recommended.